Utjecaj biorazgradive ambalaže od mlijeka na prehrambeni proizvod : mlijeko

master's thesis

• Author: Monika Krga
• Mentor: Ivana Bolanča Mirković (mentor)
• Committee member: Krešimir Dragčević (član povjerenstva)
• Committee member: Ivana Bolanča-Mirković (član povjerenstva)
• Committee member: Rahela Kulčar (član povjerenstva)
• Granter: University of Zagreb; Faculty of Graphic Arts; Zagreb
• Defense date and country: 2019-7-18, Croatia
• Scientific / art field, discipline and subdiscipline: TECHNICAL SCIENCES; Graphic Technology

Abstract

Ambalaža je svaki proizvod, bez obzira na vrstu materijala od kojeg je izrađen, koji se

koristi za držanje, zaštitu, rukovanje, isporuku i predstavljanje robe, od sirovina do

gotovih proizvoda. Potreba za ambalažom javlja se s potrebom čovjeka da: uskladišti,

prenese i očuva hranu. Za izradu iste koriste se razni materijali, od slame, gline, kože,

metala, drva do celofana, bakelita, polistirena i pametne ambalaže.

Ambalaža danas ima vrlo značajnu ulogu u potrošačkom društvu kao omotač koji

zaštićuje proizvod, te kao medij koji na sebi nosi različite informacije, ali na kraju postaje

otpad koji je potrebno ekološki zbrinuti. Zbog masovne proizvodnje dolazi do zagađenja

okoliša jer velika količina ambalaže zbog svoje mase i volumena te škodljivih i/ili opasnih

sastojaka koji se koriste prilikom njezine izrade ostaje kao otpad. Upravo zato potrebno

je pronaći nove prirodne materijale za izradu ambalaže koji bi se lakše reciklirali, a s time

bili i povoljniji za zaštitu okoliša.

U eksperimentalnom dijelu ovog rada istraživala se mogućnost korištenja biorazgradivog

materijala od mlijeka kao ambalaže za prehrambeni proizvod – mlijeko.

Rađene su razne varijante ambalaže od biorazgradivog materijala - mlijeka, sa dodatkom

prehrambenih boja, te se ispitivao fiziklano – kemijski utjecaj takve ambalaže na sam

proizvod.

Abstract (english)

Packaging is any product, regardless of the nature of the material it is made of, used for

holding, protecting, handling, delivering and presenting goods, from raw materials to

finished products, from manufacturers to consumers. The need for packaging comes with

the need for man to: store, transport and preserve food and use various materials, from

straw, clay, leather, metal, wood to cellophane, bakelite, polystyrene and smart

packaging. Today, it plays a very important role in the consumer society as a productprotecting coat, a medium that carries various information and can serve as an

inspirational element of an ecological message and ultimately becomes waste that needs

to be ecologically handled.

Due to the mass production of packaging that due to its mass and volume of harmful or

dangerous ingredients used in its manufacture, is caused by large environmental

pollution. It is therefore necessary to find new natural materials for making packaging

that would be easier to recycle and would be more environmentally friendly.

In the experimental part of the thesis the possibility of using biodegradable milk material

for a food product - milk will be explored. Various packaging were prepared from

biodegradable milk - with nutritional supplements and tested the physical and chemical

impact of such packaging on the product itself.

• Keywords: biorazgradiva ambalaža; fizikalno – kemijski utjecaj; mlijeko; bojila
• Keywords (english): biodegradable packaging; physico - chemical influence; milk; colorants
• Language: croatian
• URN:NBN: urn:nbn:hr:216:195830
• Study programme: Title: Graphic technology; specializations in: Graphic technology, Design of graphic products; Course: Graphic technology; Study programme type: university; Study level: graduate; Academic / professional title: sveučilišni/a magistar/magistra inženjer/inženjerka grafičke tehnologije (sveučilišni/a magistar/magistra inženjer/inženjerka grafičke tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Closed access
• Created on: 2024-04-18 22:45:10