Bošnjak, L. (2021). Principi oblikovanja knjige kuharskih recepata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Graphic Arts. Retrieved from https://urn.nsk.hr/urn:nbn:hr:216:483982
Bošnjak, Lucija. "Principi oblikovanja knjige kuharskih recepata." Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, 2021. https://urn.nsk.hr/urn:nbn:hr:216:483982
Bošnjak, Lucija. "Principi oblikovanja knjige kuharskih recepata." Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, 2021. https://urn.nsk.hr/urn:nbn:hr:216:483982
Bošnjak, L. (2021). 'Principi oblikovanja knjige kuharskih recepata', Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:216:483982
Bošnjak L. Principi oblikovanja knjige kuharskih recepata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Graphic Arts; 2021 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:216:483982
L. Bošnjak, "Principi oblikovanja knjige kuharskih recepata", Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:216:483982